Aged Care Menu Assessment

for best practice aged care menus

Since menu planning and development is key to delivering optimal aged care nutrition and quality of care, it makes sense to review your facility’s menu for best outcomes.
We work with your food services’ chefs and management team to offer a varied nutritional menu your residents and their families will enjoy. After all, food is such an essential part of the wellbeing of your seniors.
This will also help your aged care facility to achieve excellence in quality of care and government accreditation standards.

Aged care menu reviews

with best practice strategies, tips and advice for preparing your aged care menu.

client-centred, flexible aged care menu planning

daily minimum core food group servings

adequate food variety over the full menu cycle

sample menus

serving size portion standards

dining environment advice for better food intake

culturally appropriate menu planning advice

meeting the needs of residents with therapeutic diets like diabetic, coeliac and texture modified

Our aged care menu review process, helping you stay accredited

  • Discuss the strengths and weaknesses of your aged care menu review process.

  • Get a thorough report highlighting your areas of excellence and advice on improvements.

  • Refer to our menu checklist and tips on getting the best nutritional content out of your menu items.

We work closely with your team

To deliver excellence in aged care menu planning.

depth of expertise and dedication to aged care

timely accreditation with NSW based dietitians

cultural sensitivity to your residents dietetic needs

More dietitian services

client diet consultations

Fully tailored consultations for the unique dietary needs of your care facility’s residents.

nutrition & hydration audits

Learn how our APD dietitians help your aged care facility get fully accredited.

food services monitoring

Find out how we work with your management team and food services staff.

Get your aged care menu reviewed today